Shannon Borg is a wine writer, wine educator and author of The Green Vine: A Guide to West Coast Organic, Biodynamic and Sustainable Wines, and Chefs on the Farm: Inspired Recipes and Lessons from the Quillisascut Farm School of the Domestic Arts. Her articles on wine, food and travel have been published in Seattle, Washington Tasting Room, Wine Press Northwest, NW Palate, and other magazines. She has also written several eBooks and a book of poetry, Corset.
She holds degrees from the University of Houston, the University of Washington, and Brigham Young University. She completed Level-I certification with the International Sommelier Guild, and has worked in the wine business in various capacities, including managing a wine shop in Seattle, and as wine director for Doe Bay Cafe on Orcas Island.
She consults for small businesses on social media and marketing, wine lists and staff wine training. She also teaches wine tasting and wine and food pairing classes.