Shannon Borg is a poet, painter and printmaker, and recently complete the Studio Arts Intensive program at Gage Academy in Seattle, Washington. She has published a book of poetry, Corset, as well as poems in various journals including the Paris Review, London Review of Books, Indiana Review and others. She is the author of The Green Vine: A Guide to West Coast Organic, Biodynamic and Sustainable Wines and Chefs on the Farm: Inspired Recipes and Lessons from the Quillisascut Farm School of the Domestic Arts. Her articles on wine, food and travel have been published in Seattle, Washington Tasting Room, Wine Press Northwest, NW Palate, and other magazines.
She holds degrees from the University of Houston, the University of Washington, and Brigham Young University. She completed Level-I certification with the International Sommelier Guild.