Get the
Classic Cookbook

Delicious Recipes
from Washington’s Favorite Farm School

Chefs on the Farm;

Recipes & Inspiration
from the Quillisascut Farm School
of the Domestic Arts

"Chefs on the Farm" is part cookbook, part treatise on eating locally. It focuses on Quillisascut Farm, a small, family-run business in northeastern Washington state. Richly illustrated with numerous color photographs, the book is organized by the seasons—winter, spring, summer, fall. For each season there are several recipes featuring local foods available at that time of year along with discussion of life on the farm during that season and other aspects of the connection between farm and table. The book also includes profiles of farmers and chefs who participate in the local foods movement.”

—Barbara, Amazon reader

What’s in your wine?

Find the Best Eco-friendly Wines

The Green Vine:

A Guide to West Coast Sustainable,
Organic and Biodynamic Wines

If you love wine, and healthy food is important to you, The Green Vine is a fun and accessible guide to adding the best eco-friendly wines to your table.

With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it’s important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho—profiling the winemakers and farmers who are leading the green wine movement.